Pan Fried Turnips and Potatoes

By | September 26, 2015


  • lbs  potatoes, peeled and cut into 1 inch cubes
  • 1 1⁄2lbs  turnips, peeled and cut into 1 inch cubes
  • 5 tablespoons  butter
  • 1 medium  sweet onion, chopped
  • 2 garlic cloves, minced
  • 1⁄2teaspoon  salt
  • 1⁄4teaspoon  pepper
  • 2 tablespoons chopped parsley


  1. Cook cubed potatoes and turnips in boiling salted water until fork tender; drain well.
  2. In a large skillet over medium heat, melt the butter. Add the chopped onion and garlic and saute for about 3 - 4 minutes.
  3. To the skillet, add the cooked drained potato and turnip cubes.
  4. Add the salt and pepper.
  5. Continue to cook and stir until potatoes and turnips are lightly browned (or browned to your liking), adjusting heat as necessary.
  6. When done, sprinkle with the parsley and serve.

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